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Meal

Dinner

For the cuisine of the hotel, we come to many people every month.

Starting with original dishes sticking to local ingredients,
Please enjoy the delicious specialty dishes with abundant quality and variety Ishiguri Tetsuo chief chef "Ishiguri Tetsuo".
The content of the meal varies according to the season.In addition, special dishes are available, so please do not hesitate to ask.
  • ~Koyoi no En(Dinner)~

    Koyoi no En forget the daily bustle and relax with an important person.
    Enjoy surprises and excitement in the center of the things in the area, and enjoy a variety of seasonal specialties every season.
    Please enjoy it.

    ~Koyoi no En, Forest~, ◆Dinner meal menu menu example
    It is the basic Kaiseki cuisine of the hotel.

    Aperitif
    Appetizer Hime Sazae steamed and steamed dishes
    Ogre Confucius eggs steamed sauce
    Assorted season fish Assorted wife Sukiyama Sanoh
    Broiled broth of chicken and cereal soup hotpot
    Flat beat jewelry noodles
    Western dish Omal shrimp creamy flavor
    Stone-cooked items of Fuji Cherry Blossom Pork, Various vegetables
    Simmered Amaebi Manto, bamboo shoots, taro, Blue taste
    Plates of vinegared dishes salted bean wealth and new young buds
    Meal cooked rice with Kawaguchi Lake Ancient Times Rice(Domestic rice use)
     Bowl soup stock
    Three kinds of vegetable pickles
    Dessert Blueberry Mousse
    Grapefruit jelly and seasonal fruits
    ※The contents may change depending on the purchase situation.Please note.
    ※Please understand that dish pictures are somewhat different from the actual ones such as vessels.

    Please enjoy various kinds of kaiseki cuisine for each accommodation plan it meets your wishes.
    I was prepared.Please eat your favorite dishes happily.
  • Hoto Luxury Party cuisine

    Experience the Yamanashi gourmet! We prepared luxury Kaiseki cuisine plan.
    We are well received by many customers, Oya special original
    Please enjoy the party cuisine meals including seasonal ingredients including "Hoto-Nabe".

    ~ Hoto Kaiseki Meal table set ~

    aperitif, Spicy starch
    Small bowl of bellows cucumber crab clover, Flourish
    Lingering Temari sushi
    Hakka delicacy 4 points serving
    Fish of the building season, four-point prime
    Soft steamed Japanese pot dressing pot with a pot sauce
    Hot pot working hook sword pot
    Chopstick breakfast, Yuri root sludge
    Simmered potatoes soft ten thousand carrot ginseng ginkgo rice cake
    Meal cooked rice with Kawaguchi Lake Ancient Times Rice
    Steamed bowls pot
    Three kinds of vegetable pickles
    Dessert Blueberry Mousse and Seasonal Fruits

    ※The contents may change depending on the purchase situation.Please note.
    ※Please understand that dish pictures are somewhat different from the actual ones such as vessels.






  • ◆Bespoke food menu example

    ·Koshu specialty horse sashimi 1 dish, 3,240 yen
    ·Koshu Abalone no Nigai one dish, ¥ 3,780
    ·Koshu specialty Boil with a bird 1 dish, ¥ 870
    ·Wagyu beef steak 1 dish, 2,160 yen
    ·Wakasagi's celestial ladle 1 dish, ¥ 1,300
    ·Grilled beef salted grilled dish, ¥ 1,300
    ※In addition, there are many menus.
     If you would like a cuisine of your choice, please tell the staff.

    ※Please understand that the dish picture is somewhat different from the actual one.
  • Various wines

    Starting with our original "Flower Water Garden Oya Label"
    Limited wine, Koshu Sparkling Wine available.

    【GRACE WINE】
    To a special day · special people · · ·.
    Limited wine which can only be enjoyed at this time now!

    【Okunoda Wine】
    Rare wine from Koshu City
    Popular with women in limited quantity!

    ※In addition, there are many menus.
     If you would like a wine, please tell the staff.
  • Elementary school-aged children, Dinner image

    It is a dish for elementary school students.

    It is contents which changed part of adult cuisine for children.
  • Infants, Dinner image

    Kids meal for toddlers.

Chief Chef

  • Ishiguri Tetsuo